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Pittsburgh and its surrounding communities reflect a rare combination of sophisticated appreciation of the arts and the refreshing charm and warmth of our people. As a unique industrial, cultural and acodemic center, Pittsburgh has been heavily influenced by the traditions and customs, of its many ethnic backgrounds.
Through them, the fine art of culinary expression has taken shape in the impressive array of foods featured by the area's eating establishments and prepared in the homes of Pittsburgh residents.
All proceeds from cookbook sales are donated to children's programs and services in western Pennsylvania by the Child Health Association of Sewickley, publishers of Three Rivers Cookbooks.
OPENERS
BEVERAGES
Bloody Mary Plum Brandy Café Brulot A Cup A Cup A Cup Banana Daiquiri Easy Egg Nog Christmas Egg Nog Party Punch Party Punch for Children Wine Peach Bowl (Punch) Champagne Punch Red Sangria White Sangria Scotch Sours Slush
APPETIZERS
Cheese in a Bread Bowl Beef Cheese Logs Cheese Pastry Hors D’Oeuvres Cheese Puffs Parmesan Cheese Squares Crab, Cream Cheese & Chili Sauce Hot Crabmeat Crabmeat Canapes Ham and Chicken Roll Ups Dillweed Dip Herblets Hot Appetizer Pie Pickled Shrimp Shrimp Spread Shrimp and Pineapple Appetizer Shrimp Mold Shrimp Sauce Smoked Salmon Pate Mushroom Rolls Pickled Mushrooms Curry – Olive Dip Sauerkraut Balls Steak Tartare
SOUPS
Cream of Artichoke-Mushroom Soup Corn Chowder Chicken Curry Soup Uncle Ed’s Favorite Cheese Soup Cucumber Soup White Gazpacho Cold Green Summer Soup Nonie’s Lemon Soup Spinach Soup Sauerkraut Soup Easy Bookbinder’s Soup Clam Bisque Evancho Potato Soup Mushroom Bisque Vichyssoise Soup Vegetable Soup
BREADS
Bread Date and Nut Loaf Irish Soda Bread Pumpkin Bread Oatmeal Molasses Bread Orange Bread Lemon Loaf Photographer’s Nut Bread Apple Spice Muffins Herb Rolls Icebox Bran Rolls Sticky Buns Butterschotch Raisin Pecan Rolls So-Easy Nut Strudel Aunt Tot’s Cimmacuca Mama’s Nut Rolls Magline Lake Coffeecake Cy’s Walnut Coffee Cake Merk’s Coffee Cake Blender Apple Pancakes Dr. Cyert’s Pancakes Featherweight Pancakes
ENTREES
CHEESE & EGGS
Swiss Cheese Scramble Entrée Crepes & Spinach Filling Delectable Cheese Croquettes Brunch Dish Nippy Cheese Fondue Cheese Souffle Jane’s Souffle Cheese Grits Never Fail Cheese Fondue
BEEF
Steak and Kidney Pudding Baked Steak Edward Saucy Short Ribs Sympathy Beef Harmonist Stew 5-Hour Beef Stew Joes’ Zoo Stew Country Beef Stew Sukiyaki Boeuf Bourgignonne (Beef Burgundy) Burger Bundles Faye’s Flank Steak Company Flank Steak Chuck Wagon Steak Pot Roast Mother’s Meatloaf Salisbury Steak Stuffed Cabbage Flank Steak Oriental Style Mexican Stack-Up Lobster Stuffed Tenderloin of Beef Liver with Onions Tagliarini Don’s Spaghetti Sauce with Lots of Mushrooms Italian Casserole
LAMB
Easy Moussaka Roast Rack of Lamp Company Lamb Stuffed Leg of Lamb Lamb Navarin Arni Psito Leg of Lamb with Anchovy Mint Sauce Lamb Curry Lamb on the Grill Baked Lamb Shanks
PORK & HAM
Orange Pork Chops Sweet and Sour Pork Chops Denver Pork Chops Baked Southern Ham Mother-In-Law Casserole Ham Loaf Toad in the Hole & Yorkshire Pudding Cheezy Ham and Rice Sweet and Sour Pork Maple Bake
VEAL
Birds of Veal Veal in Lemon Sauce Blanquette De Veau Osso Bucco Escalopes of Veal Veal Scaloppini Veal and Water Chestnuts in Cream Scaloppine of Veal
POULTRY & GAME
Chicken Sauterne Chicken Chicken-Wild Rice Casserole Chicken Burgundy Chicken Casserole Chicken Breasts in Sour Cream Chicken Rolls Planked Chicken Lemon Chicken Chicken Divan Chicken Rice Divan Swiss Chicken-Ham Bake “Sheerin” (Sweet Chicken Pilaf) Chicken-Broccoli Casserole Real Honest-To-Goodness Southern Fried Chicken Chicken Breasts No Peek Chicken Golfer’s Chicken Easy Chicken Tetrazzini Roast Duckling Pheasant Rock Cornish Game Hens with Wild Rice Stuffing
FISH & SEAFOOD
Crab Florentine Casserole Crab-Spinach Souffle Crab-Shrimp Casserole Alaska King Crabmeat Tetrazzini Crabmeat Quiche Crabmeat in a Roll Baked Haddock Au Gratin Flounder Stuffed with Crabmeat Flounder Roll-Ups with Blue Cheese Stuffing Baked Stuffed Fist Cold Baked Salmon with Mustard Mayonnaise Sauce Salmon Mousse with Green Mayonnaise Fruits de Mer en Coquille (Mixed Deviled Seafood) Fish with Yogurt Sauce Tuna-Cashew Casserole Tuna Stuffed Cabbage Tuna Fish Cakes Broiled Shrimp Anafe Shrimp Elegante Shrimp Newburg Shrimp and Mushroom Curry Scalloped Scallops Shrimp and Scallop Casserole Baked Stuffed Fillets
SANDWICHES
Broiled Crab Open-Facers Chicken Salad Buns Ham and Cheese Brunch Sandwich Ham and Cheese Rolls McIntosh Sandwich Tuna Temptations Bernie’s Quick Pizza Pizza Monte Carlo Sandwich Baked Cheeseburger Sandwich Hot Sausage on a Bun Sonora Mexican Tacos
SAUCES, PICKLES, &RELISH
Tomato Chutney Sauce Bercy for Calves’ Liver Beef Marinade for Broiling Bread and Butter Pickles Bread and Butter Pickles Plum Sauce “Better-&-Quicker-Than-Bought Barbecue Sauce Onion Sauce Natrona Heights Bar-B-Que Sauce Mustard Sauce for Ham Baked Peach Halves Pineapple Casserole Hot Mustard Sauce Lemon Butter Heavenly Peach Jam Tangerine Marmalade
VEGETABLES
Artichokes Piquant Sauteed Asparagus Broccoli Casserole Broccoli Vinaigrette Special Baked Beans Green Bean Casserole Green Beans with Cherry Tomatoes Arroz & Habichuelas (Beans) Beets with Orange Carrots Vicchy Cauliflower and Onion in Cheese Sauce Cauliflower Sauterne Corn Fritters Easy Corn Pudding Eggplant and Rice Provencale Peanut Topped Eggplant Champignons a la Bourguignonne Mushroom Supreme French Fried Onion Rings Spinach Souffle Sheila’s Spinach Casserole Spinach Stuffed Tomatoes Vegetable Casserole Tamale Ring Barley Casserole English Pea Casserole Zucchini or Summer Squash Casserole
POTATOES
Potato Puff Potato Latkes (Pancakes) Roquefort-Stuffed Potatoes Potatoes Chantilly Sweet-Potato Balls in Walnuts Louisiana Yam, Coconut and Orange Casserole Sour Cream Potatoes Baked Potato Casserole
RICE
Feathered Rice Very Yummy Rice Oven Steamed Rice Wild Rice Casserole
PASTA
White Clam Sauce Spaghetti Pasterie Lasagne Cannelloni
SALADS
Avocado Salad and Dressing Five Bean Salad Beet Salad with Apples Don Brockett’s Salad Sesame Asparagus Salad Cole Slaw Curried Chicken Salad Special Champagne Mold Greek Rice Salad Caesar Salad Elegant Crab Salad Corn Relish Salad Corn Salad Pineapple Sour Cream Salad Tomato Aspic Tomato Cream Cheese Aspic Cucumber Molded Salad Spinach with Crab Meat Dressing Spinach Salad Spinach Salad Dressing Spinach Salad Mold Spinach Salad Alaskan Fruit Salad Calico Macaroni Salad Hard Boiled Egg Ring Untossed Salad
SALAD DRESSINGS
Blender Caesar Dressing Lemon Salad Dressing Omar’s Khayyam Dressing Honey Dressing for Fruit Salad Southern French Dressing Seattle Salad Dressing Sweet Mayonnaise – for Potato Salad Sweet Salad Dressing Herb Mayonnaise Roquefort Dressing Roquefort Dressing Petite Marmite
SWEETS
CAKES
Texas Hot Cocoa Cake Serbian Fast Chocolate Cake Rum Cake Cheese Cake Pistachio Cake Apple Cake Blackberry Cake Pound Cake Sour Cream Pound Cake Cold Oven Poundcake Orange Cake Gateau Helene Strawberry Jam Cupcakes California Date Cake Fruit Cake Brandied Fruit Cake Pumpkin Cake with Cream Cheese Icing
PIES
Down-Under Apple Pie Mer’s Family Pie Crust Swedish Coconut Tarts Chocolate Marshmallow Cream Pie Coffee Toffee Pie Layered Lemon Pie Creme de Menthe Pie Strawberry Pie Peach Polka Dot Pie Lemon Pie Pecan Pie Millionaire Pie Lime Pie Whipped Cream Angel Pie Blueberry Pie French Chocolate Silk Pie Brandy Alexander Pie Angel Pie
DESSERTS
Apple Crunch Lemon Ambrosia Fruit Dessert Chocolate Ladyfinger Dessert Marvelous Rice Pudding Sim’s Delight Gala Grasshopper Mold Cranberry Frappe Midsummer Berries Mixed Fruit Casserole Apricot Annie Benz a I’Orange French Pudding Basic Homemade Ice Cream Homemade Chocolate Ice Cream Base Tricky Torte Torte Lemon Cream Torte Parcel Torte Coffee Mousse Raspberry Cloud Souffle Louisiane Ice Box Cake Creme Brule
DESSERT SAUCES
Christmas Ice Cream Sauce Rum and Lime Sauce for Melon Balls Hot Fudge Sauce Peanut Butter Fudge Sauce Ice Cream Sauce
COOKIES
Balkan Delights Almond Rolled Cookies Brownie Drops Maple Pecan Wafers Date Pin Wheels Frosted Banana Cookies Marshmallow Fudge-Kins Raisin Bars Chocolate Chip Meringues Gingersnaps Lemon Squares Thumbprint Cookies Cinnamon Dandies Sand Tarts Orange Cookies Molasses Cookies , Rice Krispies Cookies Toffee Coconut Bars Chewy Noels Vitality Spice Bars Apricot Delight Cookies Viennese Brownies
CANDIES
Fudge White Fudge Sour Cream Fudge Bon Bons Divinity Grandma’s Fudge (1912) Almond Toffee
CHEFS’ SPECIALITIES
Crabmeat a la Hoelzel Mad Anthony Bohmensuppe (Bean Soup) Canadian Cheese Soup Chippewa Soup French Onion Soup Potage Parmentier (Leek or Onion & Potato Soup) Tomato Cob Soup Cold Strawberry Soup Quiche Lorraine Melanzane Filanti Beef with Tomatoes (Fan Chieh Niu Ruh) Medallion of Beef Bul-Ko-Ki Sirloin of Beef Wellington Italian Braciole with Tomato Sauce Chef Decanini Beef Stroganoff Marinated Liver Portuguese Stir-Fry Pork with Snow Peas (Sueh Tou Chu Ruh) The Great Wall Sweet and Sour Pork Breast of Veal with Mushrooms Veal Cordon Bleu Veal Scallops Sevillana Veal Scalloppini Marsala Souffle of Chicken Hash with Plain Spinach Florentine Chicken Breast Neptune with Brandy Sauce Escalloped Chicken and Sweetbreads Stir-Fried Scallops with Almonds (Ch’ao Kao Pei) Crabmeat Imperial Seafood Newburg Fillet of Sole with Shrimp Stuffing Stuffed Trout a la Citronnier Pommes Boulangere Spaghetti con le Melanzana Maurice Salad Bowl and Dressing Hot Chicken Salad Frozen Fruit Salad William Penn Cheese Cake Almond Macaroons Pecan Chewies Zabaglione Souffle au Grand Marnier Baked Fresh Fruit Compote Orange Wine Sauce Fung Mai Har (Sauce)
NATIONALITY FAVORITES
Linsen Suppe (Lentil Soup) Wine Soup Pyrohy Olie Loeken (Oil Cakes) New Year’s Pretzel Akara Devonshire Scones Oat Cakes Sauerbraten Spanakopita Macaronopita Pastitso (Macaroni and Meat) Turkopita Rice Pilaff Fish – Paprikash Christmas Casserole Cheese and Pasta in a Pot Manicotti Easter Pie Italian Meatballs Eggplant Sausage Casserole Pat Gmiter’s Stuffed Cabbage (Golumki) Lamb and Cabbage Casserole (Far I Kal) Bill Cardille’s Kolbasi and Sauerkraut Pirogy with Freestone Plums Cheese Egg Noodles Polish Kluski Herring Salad (Sillsalad) Swedish Crab Salad (Krabbsallad) Warmer Kartoffelsalat (Hot Potato Salad) Cheese Cake Flancats Obst Torte Palachinka or Crepe Suzettes Baklava Citronfromage Hungarian Kichli Crema Karamela Koularakia a la Greek Polish Krusciki Marie’s Kringle Yugoslav Christmas Cookies Easter Paska Honey Cake Easy Nut Horns
This title will be available late September 2010.
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